Radish/Daikon 'Red Meat'

Radish/Daikon 'Red Meat' is a round variety with unique dark pink flesh. Remarkably sweet, exquisite flavor. Perfect for pickling, fermenting. Excellent fresh, grated, or sliced for winter salads.

Seed quantity: Approximately 60 per packet.
Sowing time: May–August.
Seed depth: 1-2 cm.
Location: Sun–partial shade.
Color: Pink, white.
Germination time: 7-14 days.
Planting distance: 10-15 cm.
Row distance: 30-40 cm.
Maturity time: 49 days.
Harvest time: June–August.
Plant type: Annual.