Growing chili peppers is a passion for many, while others wonder what to do with all the chili fruits. Several different varieties can easily find a place in your garden, as the plants are stunning and the fruits just as beautiful. If you end up with an abundant harvest, we recommend making your own Sambal Oelek. This fiery spice paste is essential in Asian cuisine. Choose a variety based on your preferred level of heat. The heat level is measured on a scale called Scoville, named after its creator. For reference, a bell pepper has around 100 Scoville units, while pure capsaicin—the compound responsible for chili's heat—ranges between 15,000,000 and 16,000,000 Scoville units.
